Children in situations of extreme vulnerability, such as orphans or those deprived of their families, are particularly exposed to significant nutritional risks. This fragile population, often in orphanages or foster families, faces major challenges regarding their nutrition, which can have significant repercussions on their health and development.

Arielle NOUAKPO, a nutritionist and member of the Association of Nutritionists and Dietitians of Benin, emphasizes that to assess the nutritional status of these children, it is crucial to follow the same methods as for non-vulnerable children. Anthropometric measurements such as weight, height and mid-upper arm circumference are essential to identify signs of malnutrition, she said. Nutritionists must also examine growth curves to detect potential deficiencies.

Children in vulnerable situations often suffer from nutritional deficiencies due to the insufficient quality of food available in orphanages. Donations received, such as corn, rice, or pasta, generally provide macronutrients but lack essential micronutrients such as vitamins A, C, D, and minerals such as calcium and iron. This deficiency can lead to diseases such as rickets, anemia, and other growth disorders, as noted by Serge Patrick ZINVOEDO, also a nutritionist.

It is strongly recommended that the managers of these reception centers adapt meals to the individual needs of children according to their age, sex, and health status. To compensate for nutritional gaps, nutritionists advise using locally available products and seeking external support when resources are insufficient.